We select only the best meat cuts of leg, shoulder and belly to scrupulously follow ancient Emilian recipes that foresee using exclusively natural flavors.  We use traditional masonry dry air ovens to cook our mortadella:  prolonged and delicate cooking creates products with unique taste, inviting aroma and irresistible velvet-smooth consistency.

OPTIMA ITALIA

Made exclusively with meat from pigs BORN, BRED and SLAUGHTERED in Italy.

Gluten free, no milk derivatives, no added glutamate, no added polyphosphates
and only with natural flavors.

Mortadellas from Bologna I.G.P.

BOLOGNA I.G.P.

Antica Emilia

Produced by scrupulously following the production specifications of the Bologna Mortadella Consortium.

Gluten free, no milk derivatives, no added glutamate, no added polyphosphates and only with natural flavors.

BOLOGNA I.G.P.

Mortadella 2001

Produced by scrupulously following the production specifications of the Bologna Mortadella Consortium.

Gluten free, no milk derivatives, no added glutamate, no added polyphosphates and only with natural flavors.

BOLOGNA I.G.P.

Paninoteca I.G.P.

Produced by scrupulously following the production specifications of the Bologna Mortadella Consortium.

Gluten free, no milk derivatives, no added glutamate, no added polyphosphates and only with natural flavors.

Our Traditionals

Our Traditionals

OPTIMA

Produced following ancient Emilian recipes.

Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.

Our Traditionals

MORTADELLA 2000

Produced following ancient Emilian recipes.

Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.

Our Traditionals

Leoncini Etichetta Verde

Produced following ancient Emilian recipes.

Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.

Our Traditionals

Leoncini Etichetta Blu

Produced following ancient Emilian recipes.

Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.

Our Traditionals

Linea Rossa

Produced following ancient Emilian recipes.

Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.

Our Traditionals

Linea rossa con peperoncino

Produced following ancient Emilian recipes.

Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.

Our Traditionals

Paninoteca Verde

Produced following ancient Emilian recipes.

Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.

Stuffed Mortadellas

Stuffed mortadellas

Leonella

Mortadella closely tied to our traditions, stuffed with fine ham meat, available in the characteristic pressed format.

Gluten free, no added glutamate, no added polyphosphates, only with natural flavors and with pistachio.

Stuffed mortadellas

Gardesella

Mortadella closely tied to our traditions, stuffed with ham meat pork, available in the characteristic pressed format.

Gluten free, no added glutamate, no added polyphosphates and only with natural flavors.

Special Formats

Special Formats

Totally cased and hand tied, ranging from 40 to 120 kg in size. MB Antica Emilia, MB 2001, Optima Italia, Optima and 2000 mortadellas available on order with or without pistachio.